Culver’s Soup

Explore the complete Culver’s Soup Menu and find out its Nutritional facts, including Calorie count, Carbohydrate content, Fat, Fiber, Sodium, Protein and more, Also discover low carb, low sodium, low cholesterol, low fat, and high protein soup options available at Culver’s  to make smart and healthy choices for your dietary needs.

Culver’s Soup – Calories and Nutrition Facts

(Last Updated: May,2024 )

Boston Clam Chowder Soup

Nutrition Facts

  • Calories: 260 Cal / 1088 kJ
  • Total Fat: 11 grams (g), or 15% daily value (DV)
  • Saturated Fat: 4 g, or 20% DV
  • Trans Fat : 0 g
  • Cholesterol: 30 mg, or 10% DV
  • Sodium: 1530 mg, or 67% DV
  • Total Carbs: 27 g, or 10% DV
  • Net Carbs: 26 g
  • Dietary Fiber: 1 g, or 4% DV
  • Sugars : 8 g
  • Protein: 12 g, or 24% DV


Broccoli Cheese Soup

Nutrition Facts

  • Calories: 220 Cal / 921 kJ
  • Total Fat: 12 grams (g), or 16% daily value (DV)
  • Saturated Fat: 6 g, or 30% DV
  • Trans Fat : 0 g
  • Cholesterol: 30 mg, or 10% DV
  • Sodium: 1160 mg, or 51% DV
  • Total Carbs: 17 g, or 7% DV
  • Net Carbs: 16 g
  • Dietary Fiber: 1 g, or 4% DV
  • Sugars : 9 g
  • Protein: 10 g, or 20% DV


Chicken Noodle Soup

Nutrition Facts

  • Calories: 100 Cal / 418 kJ
  • Total Fat: 2 grams (g), or 3% daily value (DV)
  • Saturated Fat: 0 g, or 0% DV
  • Trans Fat : 0 g
  • Cholesterol: 30 mg, or 10% DV
  • Sodium: 1100 mg, or 48% DV
  • Total Carbs: 15 g, or 6% DV
  • Net Carbs: 14 g
  • Dietary Fiber: 1 g, or 4% DV
  • Sugars : 1 g
  • Protein: 6 g, or 12% DV

Low Fat


George’s Chili Soup

Nutrition Facts

  • Calories: 300 Cal / 1255 kJ
  • Total Fat: 13 grams (g), or 17% daily value (DV)
  • Saturated Fat: 4 g, or 20% DV
  • Trans Fat : 1 g
  • Cholesterol: 45 mg, or 15% DV
  • Sodium: 1410 mg, or 62% DV
  • Total Carbs: 26 g, or 10% DV
  • Net Carbs: 20 g
  • Dietary Fiber: 6 g, or 22% DV
  • Sugars : 6 g
  • Protein: 17 g, or 34% DV


George’s Chili Supreme Soup

Nutrition Facts

  • Calories: 390 Cal / 1632 kJ
  • Total Fat: 20 grams (g), or 26% daily value (DV)
  • Saturated Fat: 9 g, or 45% DV
  • Trans Fat : 1 g
  • Cholesterol: 70 mg, or 24% DV
  • Sodium: 1510 mg, or 66% DV
  • Total Carbs: 28 g, or 11% DV
  • Net Carbs: 22 g
  • Dietary Fiber: 6 g, or 22% DV
  • Sugars : 7 g
  • Protein: 20 g, or 40% DV


Potato w/ Bacon Soup

Nutrition Facts

  • Calories: 240 Cal / 1004 kJ
  • Total Fat: 10 grams (g), or 13% daily value (DV)
  • Saturated Fat: 4 g, or 20% DV
  • Trans Fat : 0 g
  • Cholesterol: 25 mg, or 9% DV
  • Sodium: 1140 mg, or 50% DV
  • Total Carbs: 28 g, or 11% DV
  • Net Carbs: 26 g
  • Dietary Fiber: 2 g, or 8% DV
  • Sugars : 9 g
  • Protein: 9 g, or 18% DV


Stuffed Green Pepper Soup

Nutrition Facts

  • Calories: 140 Cal / 586 kJ
  • Total Fat: 2 grams (g), or 3% daily value (DV)
  • Saturated Fat: 1 g, or 5% DV
  • Trans Fat : 0 g
  • Cholesterol: 10 mg, or 4% DV
  • Sodium: 1170 mg, or 51% DV
  • Total Carbs: 24 g, or 9% DV
  • Net Carbs: 23 g
  • Dietary Fiber: 1 g, or 4% DV
  • Sugars : 6 g
  • Protein: 5 g, or 10% DV

Low Cholesterol Low Fat


Tomato Florentine Soup

Nutrition Facts

  • Calories: 110 Cal / 460 kJ
  • Total Fat: 1 grams (g), or 2% daily value (DV)
  • Saturated Fat: 0.5 g, or 3% DV
  • Trans Fat : 0 g
  • Cholesterol: 0 mg, or 0% DV
  • Sodium: 1280 mg, or 56% DV
  • Total Carbs: 22 g, or 8% DV
  • Net Carbs: 20 g
  • Dietary Fiber: 2 g, or 8% DV
  • Sugars : 7 g
  • Protein: 4 g, or 8% DV

Low Cholesterol Low Fat


Vegetable Beef Soup Soup

Nutrition Facts

  • Calories: 160 Cal / 670 kJ
  • Total Fat: 4 grams (g), or 6% daily value (DV)
  • Saturated Fat: 2 g, or 10% DV
  • Trans Fat : 0 g
  • Cholesterol: 20 mg, or 7% DV
  • Sodium: 1280 mg, or 56% DV
  • Total Carbs: 22 g, or 8% DV
  • Net Carbs: 20 g
  • Dietary Fiber: 2 g, or 8% DV
  • Sugars : 4 g
  • Protein: 8 g, or 16% DV


Wild And Brown Rice w/ Chicken Soup

Nutrition Facts

  • Calories: 270 Cal / 1130 kJ
  • Total Fat: 14 grams (g), or 18% daily value (DV)
  • Saturated Fat: 5 g, or 25% DV
  • Trans Fat : 0 g
  • Cholesterol: 40 mg, or 14% DV
  • Sodium: 1220 mg, or 54% DV
  • Total Carbs: 26 g, or 10% DV
  • Net Carbs: 25 g
  • Dietary Fiber: 1 g, or 4% DV
  • Sugars : 9 g
  • Protein: 10 g, or 20% DV

* The % Daily Value (DV) is based on a 2,000 calorie diet as per the new FDA Nutrition Facts Labels and is used for general nutrition advice. Your daily value may be higher or lower depending on your calorie needs.

Data Sources and References

  1. Culver’s Soup Nutrition & Allergen PDF Guide ↗” Culver’s Soup Nutrition Information
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