Explore the complete Jack In The Box Egg Rolls Menu and find out its Nutritional facts, including Calorie count, Carbohydrate content, Fat, Fiber, Sodium, Protein and more, Also discover low carb, low sodium, low cholesterol, low fat & high protein egg rolls options available at Jack In The Box to make smart and healthy choices for your dietary needs.
Jack In The Box Egg Rolls Menu – Calories and Nutrition Facts
(Last Updated: April,2024)
Egg Roll (1 pc.)
Nutrition Facts
- Calories: 210 Cal / 879 kJ
- Total Fat: 12 grams (g), or 16% daily value (DV)
- Saturated Fat: 2.5 g, or 13% DV
- Trans Fat : 0 g
- Cholesterol: 10 mg, or 4% DV
- Sodium: 490 mg, or 22% DV
- Total Carbs: 20 g, or 8% DV
- Net Carbs: 18 g
- Dietary Fiber: 2 g, or 8% DV
- Sugars : 3 g
- Protein: 7 g, or 14% DV
Low Cholesterol
Egg Roll (3 pc.)
Nutrition Facts
- Calories: 570 Cal / 2385 kJ
- Total Fat: 30 grams (g), or 39% daily value (DV)
- Saturated Fat: 8 g, or 40% DV
- Trans Fat : 0 g
- Cholesterol: 30 mg, or 10% DV
- Sodium: 1470 mg, or 64% DV
- Total Carbs: 60 g, or 22% DV
- Net Carbs: 54 g
- Dietary Fiber: 6 g, or 22% DV
- Sugars : 9 g
- Protein: 21 g, or 42% DV
High Protein
* The % Daily Value (DV) is based on a 2,000 calorie diet as per the new FDA Nutrition Facts Labels and is used for general nutrition advice. Your daily value may be higher or lower depending on your calorie needs.
Data Sources and References
- “Jack In The Box Egg Rolls Nutritional Brochure PDF ↗” Jack In The Box Egg Rolls Nutrition & Allergen Information