Texas Roadhouse Fried Pickles

Explore the complete Texas Roadhouse Fried Pickles Menu and find out its Nutritional facts, including Calorie count, Carbohydrate content, Fat, Fiber, Sodium, Protein and more, Also discover low carb, low sodium, low cholesterol, low fat & high protein fried pickles options available at Texas Roadhouse to make smart and healthy choices for your dietary needs.

Texas Roadhouse Fried Pickles Menu – Calories and Nutrition Facts

(Last Updated: July,2024)

Fried Pickles

Nutrition Facts

  • Calories: 550 Cal / 2301 kJ
  • Total Fat: 38 grams (g), or 49% daily value (DV)
  • Saturated Fat: 7 g, or 35% DV
  • Trans Fat : 0 g
  • Cholesterol: 0 mg, or 0% DV
  • Sodium: 2580 mg, or 113% DV
  • Total Carbs: 48 g, or 18% DV
  • Net Carbs: 43 g
  • Dietary Fiber: 5 g, or 18% DV
  • Sugars : 1 g
  • Protein: 6 g, or 12% DV

Low Cholesterol


Fried Pickles – Combo Options

Nutrition Facts

  • Calories: 260 Cal / 1088 kJ
  • Total Fat: 17 grams (g), or 22% daily value (DV)
  • Saturated Fat: 3 g, or 15% DV
  • Trans Fat : 0 g
  • Cholesterol: 0 mg, or 0% DV
  • Sodium: 1190 mg, or 52% DV
  • Total Carbs: 22 g, or 8% DV
  • Net Carbs: 20 g
  • Dietary Fiber: 2 g, or 8% DV
  • Sugars : 1 g
  • Protein: 3 g, or 6% DV

Low Cholesterol

* The % Daily Value (DV) is based on a 2,000 calorie diet as per the new FDA Nutrition Facts Labels and is used for general nutrition advice. Your daily value may be higher or lower depending on your calorie needs.

Data Sources and References

  1. Texas Roadhouse Fried Pickles Nutrition Information” Texas Roadhouse Fried Pickles Nutrition and allergen
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