Explore the complete LongHorn Steakhouse Mac and Cheese Menu and find out its Nutritional facts, including Calorie count, Carbohydrate content, Fat, Fiber, Sodium, Protein and more, Also discover low carb, low sodium, low cholesterol, low fat, and high protein mac and cheese options available at LongHorn Steakhouse to make smart and healthy choices for your dietary needs.
LongHorn Steakhouse Mac and Cheese – Calories and Nutrition Facts
(Last Updated: May,2024 )
Sides, Steakhouse Mac and Cheese
Nutrition Facts
- Calories: 610 Cal / 2552 kJ
- Total Fat: 37 grams (g), or 48% daily value (DV)
- Saturated Fat: 22 g, or 110% DV
- Trans Fat : 1 g
- Cholesterol: 120 mg, or 40% DV
- Sodium: 1210 mg, or 53% DV
- Total Carbs: 43 g, or 16% DV
- Net Carbs: 38 g
- Dietary Fiber: 5 g, or 18% DV
- Sugars : 3 g
- Protein: 26 g, or 52% DV
High Protein
Kraft Macaroni and Cheese
Nutrition Facts
- Calories: 310 Cal / 1297 kJ
- Total Fat: 9 grams (g), or 12% daily value (DV)
- Saturated Fat: 2.5 g, or 13% DV
- Trans Fat : 0 g
- Cholesterol: 15 mg, or 5% DV
- Sodium: 550 mg, or 24% DV
- Total Carbs: 45 g, or 17% DV
- Net Carbs: 43 g
- Dietary Fiber: 2 g, or 8% DV
- Sugars : 8 g
- Protein: 11 g, or 22% DV
* The % Daily Value (DV) is based on a 2,000 calorie diet as per the new FDA Nutrition Facts Labels and is used for general nutrition advice. Your daily value may be higher or lower depending on your calorie needs.
Data Sources and References
- “ LongHorn Steakhouse Mac and Cheese Master Nutritional Guide ↗” LongHorn Steakhouse Mac and Cheese Nutrition Guide PDF