Explore the complete Taco Bell Crunchwrap Menu and find out its Nutritional facts, including Calorie count, Carbohydrate content, Fat, Fiber, Sodium, Protein and more, Also discover low carb, low sodium, low cholesterol, low fat & high protein crunchwrap options available at Taco Bell to make smart and healthy choices for your dietary needs.
Taco Bell Crunchwrap Menu – Calories and Nutrition Facts
(Last Updated: May,2024)
Black Bean Crunchwrap Supreme(V)
Nutrition Facts
- Calories: 520 Cal / 2176 kJ
- Total Fat: 18 grams (g), or 24% daily value (DV)
- Saturated Fat: 5 g, or 25% DV
- Trans Fat : 0 g
- Cholesterol: 5 mg, or 2% DV
- Sodium: 1100 mg, or 48% DV
- Total Carbs: 77 g, or 28% DV
- Net Carbs: 69 g
- Dietary Fiber: 8 g, or 29% DV
- Sugars : 6 g
- Protein: 13 g, or 26% DV
Low Cholesterol
Crunchwrap Supreme
Nutrition Facts
- Calories: 540 Cal / 2259 kJ
- Total Fat: 21 grams (g), or 27% daily value (DV)
- Saturated Fat: 7 g, or 35% DV
- Trans Fat : 0 g
- Cholesterol: 20 mg, or 7% DV
- Sodium: 1210 mg, or 53% DV
- Total Carbs: 73 g, or 27% DV
- Net Carbs: 67 g
- Dietary Fiber: 6 g, or 22% DV
- Sugars : 6 g
- Protein: 16 g, or 32% DV
Breakfast California Crunchwrap – Bacon
Nutrition Facts
- Calories: 630 Cal / 2636 kJ
- Total Fat: 37 grams (g), or 48% daily value (DV)
- Saturated Fat: 12 g, or 60% DV
- Trans Fat : 0 g
- Cholesterol: 130 mg, or 44% DV
- Sodium: 1340 mg, or 59% DV
- Total Carbs: 53 g, or 20% DV
- Net Carbs: 48 g
- Dietary Fiber: 5 g, or 18% DV
- Sugars : 3 g
- Protein: 21 g, or 42% DV
High Protein
Breakfast Crunchwrap – Bacon
Nutrition Facts
- Calories: 670 Cal / 2803 kJ
- Total Fat: 40 grams (g), or 52% daily value (DV)
- Saturated Fat: 13 g, or 65% DV
- Trans Fat : 0 g
- Cholesterol: 135 mg, or 45% DV
- Sodium: 1300 mg, or 57% DV
- Total Carbs: 52 g, or 19% DV
- Net Carbs: 48 g
- Dietary Fiber: 4 g, or 15% DV
- Sugars : 3 g
- Protein: 21 g, or 42% DV
High Protein
Breakfast Crunchwrap – Sausage Patty
Nutrition Facts
- Calories: 750 Cal / 3138 kJ
- Total Fat: 49 grams (g), or 63% daily value (DV)
- Saturated Fat: 16 g, or 80% DV
- Trans Fat : 0 g
- Cholesterol: 145 mg, or 49% DV
- Sodium: 1220 mg, or 54% DV
- Total Carbs: 53 g, or 20% DV
- Net Carbs: 49 g
- Dietary Fiber: 4 g, or 15% DV
- Sugars : 3 g
- Protein: 21 g, or 42% DV
High Protein
Breakfast Crunchwrap – Steak
Nutrition Facts
- Calories: 660 Cal / 2762 kJ
- Total Fat: 38 grams (g), or 49% daily value (DV)
- Saturated Fat: 12 g, or 60% DV
- Trans Fat : 0 g
- Cholesterol: 140 mg, or 47% DV
- Sodium: 1360 mg, or 60% DV
- Total Carbs: 53 g, or 20% DV
- Net Carbs: 49 g
- Dietary Fiber: 4 g, or 15% DV
- Sugars : 3 g
- Protein: 24 g, or 48% DV
High Protein
* The % Daily Value (DV) is based on a 2,000 calorie diet as per the new FDA Nutrition Facts Labels and is used for general nutrition advice. Your daily value may be higher or lower depending on your calorie needs.
Data Sources and References
- “Taco Bell Crunchwrap Nutrition Information ↗” Taco Bell Crunchwrap Nutritional Information